Food And Nutrition Staff / Per Diem

DescriptionPlease enter info here
RequirementsMINIMUM QUALIFICATIONS: High school diploma or GED preferred.N/A for certification/licenses.Skills: Ability to read, write, and communicate effectively in English.Demonstrates leadership and service excellence through commitment and advanced skills.Ability to interact with a variety of customers.Demonstrates attention to detail.Knowledgeable of sanitation and food safety practices.Some functions may require understanding of basic restrictions on patient diets and the ability to perform basic math skills.Experience: Prior restaurant, institutional, serving, or cashiering experience desirable.
Nature of Supervision: Responsible to: Food and Nutrition Manager, or designee.Environment: Bloodborne pathogen B exposure.Exposure to minor cuts, burns, slips, and falls.Physical Requirements: Lifting, carrying, pushing, and pulling equipment, materials, or supplies of approximately 50 pounds.Stands or walks most of the day.Exposure to various chemicals.
#J-18808-Ljbffr