Food And Nutrition Staff With Barista Experience / Full-Time

DescriptionPOSITION SUMMARY: Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries, and assisting where needed for smooth operations.
Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering.
Maintains and records temperatures and quantity of food prepared, leftover, and waste.
RequirementsMINIMUM QUALIFICATIONS: EDUCATION: High school diploma or GED preferred.CERTIFICATION/LICENSES: N/ASKILLS: Ability to read, write, and communicate effectively in EnglishDemonstrates leadership and service excellence through commitment and advanced skillsAbility to interact with a variety of customersDemonstrates attention to detailKnowledgeable of sanitation and food safety practicesSome functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skillsEXPERIENCE: Prior restaurant, institutional, serving, or cashiering experience desirable.
NATURE OF SUPERVISION: Responsible to: Food and Nutrition Manager, or designee.ENVIRONMENT: Bloodborne pathogen BExposure to minor cuts, burns, slips, and fallsPHYSICAL REQUIREMENTS: Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds.Stands or walks most of the day.Exposure to various chemicals.
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