Pastry Commis

A Pastry commis will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.What will I be doing?As a Pastry commis, you are an integral part of the delivery of great food to all Guests across our food outlets. A Pastry commis supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards: Ensure consistent food production that meets the high quality brand standards expected by the CompanyEnsure food production and delivery is done in a timely mannerAvoid wastage in food productionProvide support to the pastry brigadeWhat are we looking for?A Pastry commis serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: A current, valid, and relevant trade commercial cookery qualification (proof may be required)Previous experience as a pastry commis.A working understanding of food safety principlesAbility to work with a TeamA passion to learn and a drive to succeed MEANINGFUL BENEFITS FOR YOUR CAREER & WELL-BEING We support the well-being and performance of Team Members with industry-leading rewards, recognition and support to meet their needs and dreams: Best-in-Class PTO Go Hilton Travel Discount Program???????Hotel rates as low as $40/night! Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support  Flexible Schedules Access to your pay when you need it ???????through DailyPay