Remote Chef Supervisor – Western Australia

Sous Chef
$104,600 plus super
8:6 rosterClear path to career progressionAll expenses covered while on siteESS provides multi service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
The position:
Prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guestsMaintain food safety standards in line with company policiesProvide exceptional service when interacting with our staff, residents, and guestsCollaborate with the Head Chef to create "specials" outside the regular menu cycleManage the expectations of both clients and dinersThe person:
Passion for providing exceptional customer serviceAustralian Trade Certification or a minimum Certificate III in Commercial CookeryAbility to maintain professional standards in a high-pressure kitchenExperience in a fast-past environment, with an eagerness to learnHave the ability to work in a team environmentThe benefits:
Health and wellbeing facilities, free gym access, swimming pools and on-site eventSupport through Job Ready ProgramRecognition programs including awards, long-service, and team events daysPaid parental leaveHotel discountsPartnership with Maxima Employment with over 100 benefits for all of our employeeSo, if you are a 'get in and get it done' person, who thrives in fast-paced environments with new

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